This original Tarla Dalal recipe can be viewed for free

Sizzling Brownies


by

5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 460 cookbooks
This recipe has been viewed 50811 times
  

A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. And what is a brownie served without the mandatory scoop of vanilla ice-cream. So dig in and indulge.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients


For The Brownies
1 cup plain flour (maida)
1/4 cup cocoa powder
3/4 cup powdered sugar
1/2 tsp soda bi-carb
1/2 tsp baking powder
6 tbsp curds (dahi)
5 tbsp milk
5 tbsp melted butter
1/2 cup chopped walnuts (akhrot)
1/2 tsp vanilla essence

To Be Mixed Together For The Marinated Fruits
1 1/2 cups mixed fruits (strawberries , grapes, cherries etc.)
1 tbsp rum
1 tsp castor sugar
1/2 tsp lemon juice (optional)
1/2 tsp lemon rind

For The Marbled Chocolate Sauce
1 1/2 cups grated dark chocolate
1/2 cup fresh cream

Other Ingredients
2 scoops of vanilla ice-cream

Method
For the brownies

  1. Pre-heat the oven to 180 c (350 f).
  2. Mix all the ingredients in a mixing bowl using a wooden spoon, making sure there are no lumps.
  3. Pour this mixture into a greased and dusted 200 mm. X 200 mm. (8" x 8") baking tray.
  4. Place in the oven and bake for 20 to 25 minutes.
  5. Cool and cut into 50 mm. X 50 mm. (2" x 2") pieces. Keep aside.

For the marbled chocolate sauce

  1. Keep aside 2 tablespoons of the cream and pour the rest into a pan. Bring it to a boil and remove from the fire.
  2. Add the chocolate and mix well till it is of a sauce like consistency. Keep aside.

How to proceed

  1. Lightly heat 2 sizzler plates till they are hot (but not red hot as for other sizzlers) and place them on their respective wooden trays.
  2. Pour some of the chocolate sauce over 1 sizzler plate and drizzle some fresh cream over.
  3. Using a toothpick, streak the cream into the chocolate sauce to create a marbled effect.
  4. Place half the brownies and then the marinated fruits on the sides. (reheat the brownies if cold).
  5. Serve hot with a scoop of vanilla ice-cream and the chocolate sauce.
  6. Repeat with the remaining ingredients to make another sizzler.
  7. Serve immediately.

Tips
  1. If you like, soak the brownies with some rum before you place them on the sizzler platter.
RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
2 reviews received for Sizzling Brownies
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Queenie1.5January 21, 2011

This is the perfect recipe for making eggless brownies and its always a huge hit in the party whenever I make these! Just follow the exact measurement for the ingredients and ta da... you'll have restaurant style fancy dessert ready in less than an hour!
8 of 8 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed January 21, 2011by Queenie1.5

This is the perfect recipe for making eggless brownies and its always a huge hit in the party whenever I make these! Just follow the exact measurement for the ingredients and ta da... you'll have restaurant style fancy dessert ready in less than an hour!

Was this review helpful?   

8 of 8 members found this review helpful
Report this Reported by 1 member
Reviewed August 07, 2011by Foodie#392535

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email