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This typical punjabi preparation can be found at nearly any good punjabi restaurant. Loads of greens are combined with healthy paneer and punjabi spices to form this brilliant creation. Methi lovers are sure to relish this dish to its fullest. Using both kasuri methi or dried fenugreek leaves and fresh methi this dish has an unmatched flavour.
Preparation Time: 15 minsCooking Time: 20 mins
Makes 4 servings
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