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A delightful combination of five dals, simmered with not just whole spices but a bouquet of aromatic spice powders too! The Panch Ratani Dal also gets the right amount of tang from curds and tomatoes, which complements the spiciness very well. Rich in folic acid and fibre, this flavourful dal is also good for your heart.
Preparation Time: 15 minsCooking Time: 23 mins
Makes 6 servings
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The most Helpful Favourable review
Curd gives a twist to the taste. It is not spiccy yet tasty. The spices adds a great flavour to the dal.
Pach Ratani Dal simmering with an aroma of spices is a treat for dal lovers.
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