Mexican Sizzler

Let's journey to Mexico..... . The land of tacos and tequila. This sizzler is a fiery combination of veggie filled tortillas served with a stir-fry and spicy papri flavoured mashed potatoes.

Preparation Time: 25 mins.
Cooking Time: 60 mins.
Makes 2 sizzlers.

For the corn tortillas
1/2 cup maize flour (makai ka atta)
1/2 cup whole wheat flour (gehun ka atta)
a pinch of salt

For the tortilla filling
1/4 cup chopped capsicum
1/2 cup chopped onions
2 large garlic cloves, finely chopped
1 green chilli, finely chopped
1/4 cup chopped tomatoes
¼ cup sweet corn kernels
1/4 cup chopped paneer (cottage cheese)
1/4 cup canned baked beans
2 tbsp finely chopped spring onion greens
2 tsp oil
salt and black pepper (kalimirch) powder to taste
2 tbsp grated cheese

For the Mexican tomato sauce
1 kg tomatoes
3/4 cup chopped onions
1 green chilli, chopped
1/2 tsp chilli powder
1/4 tsp dried oregano
2 pinches of sugar
2 tbsp oil
salt to taste

For the vegetable stir-fry
1/2 cup zucchini, sliced
1/4 cup carrots, sliced
1/4 cup baby corn, sliced
1/4 tsp roasted cumin seeds (jeera) powder
1 tsp butter
salt to taste

For the paprika mashed potatoes
1 cup boiled and mashed potatoes
1 tbsp butter
1 to 2 tbsp milk or cream
1/2 tsp dry red chilli flakes (paprika) or chilli powder
salt to taste

For the garnish
1/2 cup chopped spring onions
1/4 cup grated cheese
1/2 recipe Guacamole

Other ingredients
1 tbsp oil mixed with 1 tablespoon water