Malai Kulfi


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4/5 stars  100% LIKED IT    9 REVIEWS ALL GOOD

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Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. A sprinkling of cardamom accentuates the appeal of this dessert.

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Malai Kulfi recipe - How to make Malai Kulfi

Preparation Time:    Cooking Time:    Total Time:     Makes 6 kulfis
Show me for kulfis

Ingredients
2 1/2 cups full-fat milk
1/2 cup condensed milk
1/4 cup milk powder
1/2 tsp cardamom (elaichi) powder
Method
  1. Combine the milk, condensed milk and milk powder in a deep non-stick pan, mix well and bring to a boil.
  2. Add the cardamom powder, mix well and cook on a medium flame for 22 to 25 minutes, scraping the sides in between, while stirring occasionally. Switch off the flame and allow the mixture to cool completely.
  3. Once cooled, pour the mixture into 6 kulfi moulds and freeze overnight or till firm.
  4. To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer stick in the centre of the kulfi and pull it out.
  5. Serve immediately.


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Reviews

Malai Kulfi
5
 on 27 Jul 16 03:45 PM


Hi, Just one question, Don''t we have to add sugar into it?
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Tarla Dalal    Hi Manasa, No need to add sugar as there is already condensed milk in it.
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27 Jul 16 04:51 PM
Malai Kulfi
5
 on 27 May 16 08:29 PM


Hi where I live we do not get full fat milk it is either 3 or 5% can I use milk cream instead and then do I have to cook it pls advise
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Tarla Dalal    Hi Megha, Use Buffalo milk it is full-fat milk, try and get it...
Reply
28 May 16 12:36 PM
Malai Kulfi
5
 on 23 May 16 09:50 PM


Thank you for the amazing & easy recipe...?? Only i wanna knw which milk should i use? Is normal cow milk will serve the purpose?
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Tarla Dalal    Hi Runa, We have used buffalo milk which is full-fat
Reply
24 May 16 04:19 PM
Malai Kulfi
5
 on 21 May 16 12:42 AM


This is most butiful and lovly sweet culfe thank you to this racipe
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Tarla Dalal    Hi Mansi , we are delighted you loved the Malai Kulfi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
21 May 16 10:19 AM
Malai Kulfi
5
 on 26 Apr 16 01:11 PM


The kulfis turned out yummy..all my family members loved it...i added little kesar to it which added to the flavour
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Tarla Dalal    Hi Depika , we are delighted you loved the Malai Kulfi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
21 May 16 10:21 AM
Malai Kulfi
4
 on 16 Apr 16 05:01 PM


A wonderful kulfi!!! Thank you!!
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Tarla Dalal    Hi Sonal , we are delighted you loved the Malai Kulfi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
21 May 16 10:24 AM
Malai Kulfi ( Kulfi )
5
 on 23 Apr 12 12:35 PM


Tried this out and turned out to be extremely yummy!
Malai Kulfi
4
 on 17 Jan 12 02:45 AM


Malai Kulfi
3
 on 01 Dec 11 10:34 AM


I would say excellent kulfis I got but the only thing is you really have to slave in the kitchen for 45mins to an hour atleast.And especially when its mentioned 10 mins..so you anticipate 10-20 mins not so much time. But kulfis came out well I had added kesar as well which gave it nice colour and flavour.