Lemon Grass, Vegetable and Noodle Soup


by
Lemon Grass Noodle Soup, is an aromatic stir-fried vegetable soup flavoured with lemon grass that is sure to fire off the meal successfully!


Added to 24 cookbooks
This recipe has been viewed 13900 times
  

This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical machinery and set the pace for a wonderful meal ahead. By increasing the amount of noodles a bit, you can even serve the lemongrass, vegetable and noodle soup as a healthy between-meal snack or a simple supper on days when you feel heavy.

Add your private note

Soaking time:  20 minutes
Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients

Method
  1. Combine the lemongrass and ½ cup of water and blend in a mixer to a smooth paste.
  2. Strain using a strainer and keep the lemon grass water aside.
  3. Soak the red chillies in enough warm water in a bowl for 20 minutes and drain well.
  4. 4combine the red chillies, garlic and ginger and pound in a mortar-pestle (khabhatta) to a coarse paste. Keep aside.
  5. Heat the oil in a deep non-stick pan, add the baby corn, carrot, broccoli and french beans and sauté on a medium flame for 1 to 2 minutes.
  6. Add 2 cups of hot water, 2 tsp of the red chilli- garlic –ginger paste, lemon grass water, boiled noodles, soy sauce, salt and crushed seasoning cube and mix well.
  7. Bring to boil and simmer for 1 to 2 minutes.
  8. Serve hot.
RECIPE SOURCE : NoodlesBuy this cookbook
Lemon Grass, Vegetable and Noodle Soup has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Ga-Ga about Bananas!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email