Lemon Grass, Vegetable and Noodle Soup


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This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical machinery and set the pace for a wonderful meal ahead. By increasing the amount of noodles a bit, you can even serve the lemongrass, vegetable and noodle soup as a healthy between-meal snack or a simple supper on days when you feel heavy.

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Lemon Grass, Vegetable and Noodle Soup recipe - How to make Lemon Grass, Vegetable and Noodle Soup

Soaking time:  20 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Combine the lemongrass and ½ cup of water and blend in a mixer to a smooth paste.
  2. Strain using a strainer and keep the lemon grass water aside.
  3. Soak the red chillies in enough warm water in a bowl for 20 minutes and drain well.
  4. 4combine the red chillies, garlic and ginger and pound in a mortar-pestle (khabhatta) to a coarse paste. Keep aside.
  5. Heat the oil in a deep non-stick pan, add the baby corn, carrot, broccoli and french beans and sauté on a medium flame for 1 to 2 minutes.
  6. Add 2 cups of hot water, 2 tsp of the red chilli- garlic –ginger paste, lemon grass water, boiled noodles, soy sauce, salt and crushed seasoning cube and mix well.
  7. Bring to boil and simmer for 1 to 2 minutes.
  8. Serve hot.

RECIPE SOURCE : NoodlesBuy this cookbook

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