by Tarla Dalal
Added to 557 cookbooks
This recipe has been viewed 46645 times
Fried ice- cream, a favourite mexican dessert. One has to be very quick while preparing and serving this recipe. It is crunchy from outside and creamy from inside.
- Chill the ice-cream scoops in the freezer.
- Dip the ice-cream scoops in the batter and roll into the corn flakes evenly.
- Chill again in the freezer for approximately 15 minutes.
- Deep fry in hot oil for a few seconds.
- Serve immediately with a sauce of your choice.
- Use solid ice-cream to avoid it from melting while frying.
- Once the oil is hot, only then remove it from the freezer and fry.
- Do not fry more than 1 ice-cream balls at a time.
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