Jain dal makhani video
Jain dal makhani video
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Recipe Description for Jain Dal Makhani, No Onion No Garlic Dal Makhani
- To make {span class="bold1"}jain dal makhani{/span}, clean, wash and soak the whole urad and rajma overnight. Drain and keep aside.
- Combine the dals and salt with 3 cups of water and pressure cook for 7 whistles or until the dals are overcooked. Whisk well and keep aside.
- Heat the butter in a deep pan and add the cumin seeds.
- When the cumin seeds crackle, add the green chillies, cinnamon, cloves, cardamom and sauté on a medium flame for few seconds.
- Add the chilli powder, turmeric powder, dry ginger powder and tomato pulp.
- Mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the dal mixture, salt and ¾ cup of water and simmer for 10 to 15 minutes.
- Add the fresh cream, mix well and cook further for 2 minutes on medium flame.
- Serve the {span class="bold1"}jain dal makhani{/span} hot garnished with the coriander and butter.
See step by step images of Jain Dal Makhani, No Onion No Garlic Dal Makhani Recipe
- You will require 4 medium tomatoes to make 1½ cups fresh tomato pulp.
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