Making rabri, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired te...
You will love this Quick Rabri over the original recipe that grandma taught you, because it does not require you to slog in the kitchen for hours.
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instant rabri | quick rabdi | instant rabri with condensed milk | 12 ...
Rabdi is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. When making rabdi, it is very important to keep...
A mithai lover's delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that's made in a jiffy.
You can substitute...
A sinful combination, simply irresistible....
Luscious and creamy rabri is one irresistible dessert, with a lingering taste that taunts you for long after the cup is empty!
Sadly though, it ...
apple rabdi recipe | seb rabri | rabdi for festivals, navratri | with...
Oats and Orange Rabdi, this rabdi is an unbelievably tastier and healthier version of the traditional high calorie sweet.
Low-fat milk, minimal ...
A honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan.
Ghevars are usually large in size approx. 200 mm. ...