Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or in a he...
palak toovar dal recipe | dal palak | healthy palak tuvar dal | [span...
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil...
undhiyu recipe | Surti undhiyu | Oondhiya | auth...
restaurant style sambar recipe | sambar recipe for idli | sambar with sambar...
A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means vegetables. These combine here to make a ...
Darbari dal, a quick fix dal that can be made when you are tired of making the same old dal fry and dal tadka. All it takes is hot water as a stand by...
Let’s recreate the highway dhaba magic right in our own kitchens, with this tasty and satiating dal.
In Dhabey ki Dal, rajma, urad and chana dal...
Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked with onions ...
Stuffing them with spices and besan really enhances the flavour of brinjal in this dish! This subzi is easy and quick to make, as long as you have a...