Bengali matarsutir dal | healthy green peas dal | Bengali matar dal |...
It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer. ...
Bhuna Masala is one of the most common everyday spice mixes in Indian cooking. It is made of roasted and powdered s...
A dal recipe from the kitchens of Bengal , the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde ...
A no-fuss recipe from the Bengali repertoire, Kanch Moong Dal is a delightful, mildly spiced dish that you can ma...
A very interesting way of preparing dal, learnt from the Bengalis, the Dal Chenchki has a really mouth-watering flavour and appetizing aroma.
Typi...
Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from Bengali kitchens, Dal Kalai is made by flavouring cooked ...
Black lentil with the skin on has a really rustic flavour and richer aroma compared to the skinless, polished varieties. Understandably, a dal prepare...
A simple, every day dal from the Bengali repertoire, you can whip up masoor dal even when you are in a rush, to s...