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Bengali Recipes

Bengali Dals / Curry Recipes

BY TARLA DALAL

Bengali Matarsutir Dal, Healthy Green Peas Dal

Bengali matarsutir dal | healthy green peas dal | Bengali matar dal |...

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Jackfruit Curry ( Eachor Kosha)

It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer. ...

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Vegetable Bhuna Masala

Bhuna Masala is one of the most common everyday spice mixes in Indian cooking. It is made of roasted and powdered s...

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Bhaja Moong Dal Shobji Diye

A dal recipe from the kitchens of Bengal , the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde ...

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Kanch Moong Dal

A no-fuss recipe from the Bengali repertoire, Kanch Moong Dal is a delightful, mildly spiced dish that you can ma...

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Dal Chenchki

A very interesting way of preparing dal, learnt from the Bengalis, the Dal Chenchki has a really mouth-watering flavour and appetizing aroma. Typi...

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Dal Kalai, Bengali Kalai Dal

Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from Bengali kitchens, Dal Kalai is made by flavouring cooked ...

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Khalo Dal

Black lentil with the skin on has a really rustic flavour and richer aroma compared to the skinless, polished varieties. Understandably, a dal prepare...

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Bengali Masoor Dal

A simple, every day dal from the Bengali repertoire, you can whip up masoor dal even when you are in a rush, to s...

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