Bengali matarsutir dal | healthy green peas dal | Bengali matar dal |...
It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer. ...
vegetable bhuna masala recipe | restaurant style veg bhuna masala | healthy ...
A dal recipe from the kitchens of Bengal , the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde ...
A no-fuss recipe from the Bengali repertoire, Kanch Moong Dal is a delightful, mildly spiced dish that you can ma...
dal chenchki recipe | Bengali dal chenchki | healthy dal recipe | wit...
Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from Bengali kitchens, Dal Kalai is made by flavouring cooked ...
Black lentil with the skin on has a really rustic flavour and richer aroma compared to the skinless, polished varieties. Understandably, a dal prepare...
A simple, every day dal from the Bengali repertoire, you can whip up masoor dal even when you are in a rush, to s...