Paan Delight
by MEENA SAVLA
This recipe has been viewed 12961 times
The suttle taste of paan and gulkand which when mixed with ice cream, khus and soda makes a long lasting flavour. Gulkand and khus are very cooling for summers.
Add your private note
Paan Delight recipe - How to make Paan Delight
Preparation Time: Cooking Time: Total Time:
2Makes 1 to 4 glasses
Method- FOR THE RIM
- Apply honey along the rim of a glass. Dip the glass rim gently in a plate containing castor sugar. dust off the excess sugar. Keep aside
- Blend betel leaves, gulkand, elachi powder, saunf powder, ¼ cup cold water—Strain.
- Pour khus syrup in sugar rimmed glasses. Add crush ice and pour betel leaves strained mixture. Carefully put a scoop of ice cream and fill the glass with the aerated lemon drink (limca)
- serve immediately
Other Related Recipes
This recipe was contributed by MEENA SAVLA on 25 Apr 2015
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe