Alu Tikkies

by savi_ram

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The aloo ki tikki is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo ki tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo ki tikki would be ready to eat. Share your tikki recipe online.

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Alu Tikkies recipe - How to make Alu Tikkies

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Punjabi Swadisht Nashta

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 servings
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Ingredients

500 gms boiled and mashed potatoes
2 chopped onions
2 bread slices
2 tsp chopped green chillies
1 tbsp chopped coriander (dhania)
1 tsp chopped mint leaves (phudina)
1 cup bread crumbs
salt to taste
2 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
a pinch of garam masala
1/2 tsp chilli powder
1/2 tsp dried mango powder (amchur)
2 tsp lemon juice
1 tbsp plain flour (maida)
oil for cooking

Method

Heat 2 tbsp of oil in a pan, add the chillies and onions and saute till they turn soft.
Add the coriander powder, cumin seeds powder, red chilli powder, garam massla and amchur, salt and mix well.
Remove from the flame and keep aside to cool.
Soak bread slice in water, squeeze and add to potato mixture and mix well.
Divide the mixture into equal portions and shape them into small round flat tikkis.
Dissolve the maida in little water make a thin paste and keep aside.
Heat a non-stick pan and add little oil, dip the tikkis in maida mixture and roll them in bread crumbs.
Cook using little oil, till they turn golden brown and crisp from both the sides.
Serve hot.