Hare Mutter ki Chaat Video by Tarla Dalal

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Hare mutter ki chaat, a perfect chaat during monsoons, toss this chaat in front of your guest and serve them garma garam and see how it will be over within minutes. . . .


Recipe Description for Hare Mutter ki Chaat

Preparation Time: 
Cooking Time: 
Makes 2 servings
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1 1/2 cups boiled fresh green peas
1 tbsp oil
1/4 tsp asafoetida (hing)
1/4 tsp black salt (sanchal)
1/4 tsp dried ginger (soonth) powder
1 tsp dried mango powder (amchur)
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
1/4 tsp chaat masala
1/2 tsp chilli powder
salt to taste

For The Topping
1/4 cup whisked fresh curds (dahi)
2 tbsp meethi chutney
1 tbsp finely chopped coriander (dhania)
2 tbsp finely chopped tomatoes
1/4 tsp cumin seeds (jeera) powder
1/4 tsp chilli powder
salt to taste
1/4 cup potato salli

  1. Heat the oil in a non-stick pan, add the asafoetida and green peas and sauté on a medium flame for 1 minute.
  2. Add the black salt, dried ginger powder, dried mango powder, coriander, green chillies and chaat masala and sauté on a medium flame for 1 minute.
  3. Add the chilli powder and salt, mix well and sauté on a medium flame for 1 minute.
  4. Remove from the flame and transfer the green peas to a bowl.
  5. Spread the curds and meethi chutney and sprinkle the coriander, tomatoes, cumin seeds powder, chilli powder and salt over it.
  6. Sprinkle a few potato salli and serve immediately.