Veggie-mayo Rolls


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If you remember the popular british airways ad, "kids walk to school and run back home. " and well, probably in anticipation of the snacks you'd have laid out on the table! treat them to these tasty and healthy whole wheat bread rolls stuffed with a combination of veggies and mayonnaise.

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Veggie-mayo Rolls recipe - How to make Veggie-mayo Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 8 rolls.
Show me for rolls.


4 brown bread hot dog rolls , 6" long
1 tsp butter

To Be Mixed Into A Topping
1/2 cup chopped and (french beans , carrot , green peas , potatoes ,
cauliflower etc.)
1/2 cup shredded lettuce
1/4 cup boiled sweet corn kernels (makai ke dane)
2 tbsp finely chopped celery
1 1/2 tbsp finely chopped walnuts (akhrot)
1/2 cup mayonnaise
salt and freshly ground black pepper powder to taste
How to proceed

  1. Cut each roll into 2 halves horizontally.
  2. Butter each half lightly and toast on a non-stick tava (griddle) for about 5 minutes. Keep aside.
  3. Divide the topping into 8 equal portions.
  4. Spread one portion of the topping evenly on one half of the roll.
  5. Repeat with the remaining ingredients to make 7 more rolls. Serve immediately.

RECIPE SOURCE : Growing Kids Cook BookBuy this cookbook

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