by Tarla Dalal
Added to 58 cookbooks
This recipe has been viewed 31300 times
If you remember the popular british airways ad, "kids walk to school and run back home. " and well, probably in anticipation of the snacks you'd have laid out on the table! treat them to these tasty and healthy whole wheat bread rolls stuffed with a combination of veggies and mayonnaise.
- Cut each roll into 2 halves horizontally.
- Butter each half lightly and toast on a non-stick tava (griddle) for about 5 minutes. Keep aside.
- Divide the topping into 8 equal portions.
- Spread one portion of the topping evenly on one half of the roll.
- Repeat with the remaining ingredients to make 7 more rolls. Serve immediately.
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