Onion Soup


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Onion Soup, the pungency of sautéed onions, when balanced with mellow and creamy white sauce, turns out to be very pleasing to the palate. Easy, and made with readily available ingredients, this delectable Onion Soup is one sure-shot lip-smacker!

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The pungency of sautéed onions, when balanced with mellow and creamy white sauce, turns out to be very pleasing to the palate. Easy, and made with readily available ingredients, this delectable Onion Soup is one sure-shot lip-smacker!

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Makes 4 servings
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Ingredients

Method
  1. Heat the butter in a deep pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add 3 cups of water and salt, mix well and cover and cook on a medium flame for 8 minutes.
  3. Allow the mixture to cool completely and blend in a mixer to a smooth mixture.
  4. Transfer the mixture into a deep pan, add the white sauce and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  5. Serve hot.
1 review received for Onion Soup
1 FAVOURABLE REVIEW

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 Reviewed By
Leena_DhootDecember 21, 2010

very simple basic onion soup. Can be changed with a choice of vegetables like cauliflower, spring onions and carrots. Its packed with flavour and is quite filling as well.

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Helpful reviews for this recipe
Reviewed December 21, 2010by Leena_Dhoot

very simple basic onion soup. Can be changed with a choice of vegetables like cauliflower, spring onions and carrots. Its packed with flavour and is quite filling as well.

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