Nuts Khoya Ladoo
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 166 cookbooks
This recipe has been viewed 13722 times
Rich and easy are terms that are not easily associated together, but you will be surprised to find that this recipe is absolutely fuss-free yet fascinatingly rich!
This creamy and nutty ladoo, made with mawa, paneer, dry fruits and nuts is very easy to make and involves no cooking. It is more of mixing, shaping and refrigeration.
Chilling the Nuts Khoya Ladoo is very important because it makes them nice and firm. You will also enjoy the mild hint of cardamom in this recipe, which sharpens the rich dairy taste.
You can also try other interesting sweets like Walnut and Cashewnut Balls , Rocky Road Popcorn Balls and Chocolaty Balls .
- Combine all the ingredients except the mixed nuts in a deep bowl, mix well and knead into a soft dough.
- Divide the mixture into 10 equal portions and roll each portion into a round ladoo.
- Roll each ladoo in the mixed nuts till they are evenly coated from all the sides.
- Keep it in the refrigerator for 30 minutes. Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.