Vegetable Dhurandari
by anu_bunny
Added to 8 cookbooks
This recipe has been viewed 6621 times
A tasty and healthy preparation of mixed blanche vegetables in a sauce od various condiments and pineapple juice and cashewnuts.
- Soak cashewnuts in half cup of water for fifteen minutes.
- Drain and grind to a paste using the pineapple juice.
- Heat ghee in a pan.
- Add ginger paste, garlic paste, pepper powder and green chillies.
- Sauté for a minute. add pineapple and cashewnut paste, cinnamon powder, salt and blanched vegetables.
- Cook for two minutes.
- Serve hot garnished with chopped coriander.
Other Related Recipes
This recipe was contributed by anu_bunny on 08 Apr 2006
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe