pyaz aur pudine ki roti recipe | onion and mint paratha | healthy Indian onion and mint flatbread |
by Tarla Dalal
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The Pyaz aur Pudine ki Roti is what you could call ‘finger-licking’ tasty! As it is, mint imparts a terrific taste to any dish it is added to.
Prepared into a special paste with green chillies and lemon juice, and teamed up with onions, it works an even stronger magic in these rotis . All you need to accompany this punch-packed main course is a cup of curds !
Pyaz Aur Phudine Ki Roti Video by Tarla Dalal
Pyaz Aur Pudine ki Roti Or How To Make Onion and Mint Roti Recipe recipe with step by step photos
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like pyaz aur pudine ki roti recipe | onion and mint paratha | healthy Indian onion and mint flatbread | then see our different kinds of Punjabi rotis and parathas and some recipes we love.
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In a mixer put ¼ cup of fresh chopped mint leaves,.
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Add 3 green chillies.
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Add a few drops of lemon juice.
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Blend in a mixer, using little water, to a smooth paste.
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Keep aside.
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In a bowl put 2 cups whole wheat flour (gehun ka atta). Roti made with whole wheat flour tends to have a slightly chewier texture compared to those made with refined flour.
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Add 1/2 cup finely chopped onions. Finely chopped onions add a subtle savory and slightly sweet flavor to the roti dough. Finely chopped onions add a subtle savory and slightly sweet flavor to the roti dough.
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Add 3 tbsp mint (phudina) paste. Mint paste imparts a refreshing and slightly sweet minty flavor to the roti dough. The chilies in the mint paste add a touch of warmth that complements the other flavors without overpowering them.
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Add 1 tbsp oil. Oil can contribute to a slightly softer and richer texture in the final roti compared to one made with no oil. This can be desirable for some people, creating a more melt-in-your-mouth kind of flatbread.
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Add salt to taste. We added xx tsp salt.
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Add enough water to make a stiff dough.
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Knead into a stiff dough.
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Divide the dough into 8 equal portions.
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Roll each portion into 125 mm. (5”) diameter rotis.
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Accompaniments
Nutrient values per roti
Energy | 113 cal |
Protein | 3.4 g |
Carbohydrates | 19.7 g |
Fiber | 0.6 g |
Fat | 2.3 g |
Cholesterol | 0 mg |
Vitamin A | 24.7 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 1.2 mg |
Vitamin C | 0.9 mg |
Folic Acid | 10.2 mcg |
Calcium | 16.8 mg |
Iron | 1.4 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 5.7 mg |
Potassium | 95.5 mg |
Zinc | 0.6 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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