Herb Cheese


by
Accompaniments

Toasted Roti 


4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 279 cookbooks
This recipe has been viewed 10341 times
  

This delicious herb-flavoured spread is made by combining cottage cheese with yoghurt, parsley and dill which can be served as a healthy spread on whole wheat bread toasts for breakfast.

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Preparation Time: 
Makes 0.5 cup (approx. 7 tbsp)
Show me for cup (approx. 7 tbsp)


Ingredients

Method
  1. Combine all the ingredients in a mixer and blend till smooth.
  2. Refrigerate for at least an hour and use as required.
Nutrient values per tbsp
EnergyProteinCarbohydratesFatCalcium
69 calories 6.9 gm 10.0 gm 0.2 gm 293.2 mg
RECIPE SOURCE : Healthy BreakfastBuy this cookbook
2 reviews received for Herb Cheese
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
n_katiraJune 21, 2013

A very tasty spread...may family enjoyed it on bread toasts

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Helpful reviews for this recipe
Reviewed June 21, 2013by Aman Kulkarni

the herb cheese recipe was a delight. parsley can can be easily identified as it stands out in this dish. could be had with crackers or bread

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Reviewed June 21, 2013by n_katira

A very tasty spread...may family enjoyed it on bread toasts

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Report this Reported by 1 member
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