Herb Cheese

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 280 cookbooks   This recipe has been viewed 12257 times

This delicious herb-flavoured spread is made by combining cottage cheese with yoghurt, parsley and dill which can be served as a healthy spread on whole wheat bread toasts for breakfast.

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Herb Cheese recipe - How to make Herb Cheese

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup (approx. 7 tbsp)
Show me for cup (approx. 7 tbsp)

  1. Combine all the ingredients in a mixer and blend till smooth.
  2. Refrigerate for at least an hour and use as required.

Toasted Roti 

Nutrient values per tbsp
Energy 69 calories
Protein 6.9 gm
Carbohydrates 10.0 gm
Fat 0.2 gm
Calcium 293.2 mg

RECIPE SOURCE : Healthy BreakfastBuy this cookbook

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Herb Cheese
 on 21 Jun 13 03:55 PM

A very tasty spread...may family enjoyed it on bread toasts
Herb Cheese
 on 21 Jun 13 03:30 PM

the herb cheese recipe was a delight. parsley can can be easily identified as it stands out in this dish. could be had with crackers or bread