This original Tarla Dalal recipe can be viewed for free

Grilled Curry Rice


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Added to 26 cookbooks
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An aromatic rice preparation steamed in a banana leaf. This is a perfect meal to go with all the great starters that you make on your barbeque.

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Serves 4.
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Ingredients

Method
  1. Mix the coconut milk and red curry paste in a bowl.
  2. Add the mixed vegetables and mix well. Add the lemon rind, basil leaves
  3. Add the rice, stirring until thoroughly mixed.
  4. Spoon this flavoured rice onto the centre of a banana leaf (kitchen foil can be used as substitute).
  5. Fold the leaf into a square packets and tie using a string. Grill on a charcoal grill or an electric barbeque turning over from time to time until steam comes out.
  6. Serve hot.

Tips
  1. This recipe makes good use of left-over rice.
RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
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