Garam Golpapdi

Garam Golpapdi
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 227 cookbooks   This recipe has been viewed 35304 times

This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi, that is served warm and not cut into the traditional diamond shaped cubes. The trick to making this version is to add the gur after the wheat and ghee mixture has cooled to a comfortable temperature and yet allows the gur to melt and caramelize thus giving it a characteristic

Add your private note

Garam Golpapdi recipe - How to make Garam Golpapdi

Preparation Time:    Cooking Time: 3½ mins.   Total Time:     Serves 4.
Show me for servings

  1. Combine the ghee and the wheat flour in a glass bowl and microwave on HIGH for 3 minutes, stirring after every minute, till it turns golden brown in colour.
  2. Add the saunf, khus-khus and microwave for 30 seconds.
  3. Remove from the microwave and stir for a few minutes till the mixture cools down slightly.
  4. Add the grated jaggery and mix well till it dissolves into the flour mixture.
  5. Microwave for a few seconds (approx. 10 seconds) if the jaggery has not melted completely.
  6. Add the milk and cardamom and mix well.
  7. Serve hot garnished with the sliced almonds and pistachios.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Garam Golpapdi
 on 05 Aug 11 11:58 AM

I try out this recipe, now my son start eating golpapdi