Golpapdi, Gujarati Gol Papdi Recipe


by
Golpapdi also known as sukhdi is a traditional Gujarati sweet made from whole wheat flour and jaggery. Cardamom and desiccated coconut add to the taste and flavour. Serve garnished with almond slivers.

5/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD
गोलपापड़ी - हिन्दी में पढ़ें 
ગોળપાપડી, ગુજરાતી ગોળપાપડી - ગુજરાતી માં વાંચો 

Added to 472 cookbooks   This recipe has been viewed 152814 times

This wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets .

Since it does not have too much ghee and is trouble-free to prepare, you can even make it often as an evening snack.Remember to grate the jaggery thinly to avoid lumps. In the winters, you can also add edible gum (gaund) to this recipe as done in many states of Gujarat.

Add your private note

Golpapdi, Gujarati Gol Papdi Recipe recipe - How to make Golpapdi, Gujarati Gol Papdi Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 26 pieces (25 piece )
Show me for pieces

Method
  1. Sprinkle the poppy seeds on a 150 mm. (6") diameter greased thali and keep aside.
  2. Melt the ghee in a non-stick kadhai, add the wheat flour and sauté on a slow flame for approx. 15 to 17 minutes or till it turns golden brown in colour, stirring continuously.
  3. Remove from the flame and add the jaggery, cardamom powder and coconut. Mix well.
  4. When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon.
  5. Cut into diamond shapes while still warm and garnish with almond slivers.
  6. Remove the pieces and store in an air-tight container.

Handy tip:

  1. You can add 1 tbsp of milk along with the jaggery if the mixture becomes too hard.

Nutrient values per piece
Energy56 cal
Protein0.5 g
Carbohydrates7.3 g
Fiber0.1 g
Fat2.7 g
Cholesterol0 mg
Vitamin A24.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0 mg
Folic Acid1.6 mcg
Calcium5.7 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.9 mg
Potassium14 mg
Zinc0.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Golpapdi, Gujarati Gol Papdi Recipe
5
 on 23 Apr 17 06:31 PM


Thank you for the lovely fast and tasty recipe. I prepared for the first time and was enjoyed by everyone. Would prepared again and again.
| Hide Replies
Tarla Dalal    Hi Khushman, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
24 Apr 17 08:35 AM
Golpapdi, Gujarati Gol Papdi Recipe
5
 on 24 Nov 16 03:30 PM


The tip is very useful. Thanks
Golpapdi, Gujarati Gol Papdi Recipe
5
 on 24 Nov 16 03:29 PM


Golpapdi, Gujarati Gol Papdi Recipe
5
 on 11 Aug 16 01:36 PM


Nice recipe and the proportion of ghee and wheat flour is perfect. It is no doubt a good option over outside biscuits and a good source of iron. Thank you.
Golpapdi ( Gujarati Recipe)
5
 on 28 Dec 15 10:02 AM


The recipe turned out amazing. I love this sweet but could make it perfect anytime but this time it just came out perfect. Thanks for this recipe.
Golpapdi ( Gujarati Recipe)
5
 on 04 Nov 15 04:42 PM


Nice !!!!
Golpapdi ( Gujarati Recipe)
5
 on 16 Oct 14 09:08 PM


Good recipe!
Golpapdi ( Gujarati Recipe)
5
 on 11 Jun 13 01:11 PM


Nice