Eggless Vanilla Sponge Cake in A Microwave


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4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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An easy and quick vanilla-flavoured sponge cake, ready in a jiffy, without the hassles of pre-heating and long baking times. Mix the ingredients as explained and pop them into the microwave, and you have a warm, aromatic Eggless Vanilla Sponge Cake ready on the table within minutes. Enjoy the sponge cake as it is, or with ice-cream and chocolate sauce.

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Preparation Time:    Cooking Time:     Makes 1 cake
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Method
  1. Grease a 150 mm. (6") diameter shallow microwave safe dish using soft butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little soft butter.
  2. Sieve the plain flour and baking powder and keep aside.
  3. Combine the curds and baking soda in a bowl, mix well and keep aside.
  4. Combine the butter, sugar and ¼ cup of hot water in another bowl and mix well using a whisk.
  5. Add the curds-baking soda mixture, plain flour-baking powder mixture and vanilla essence and mix well to make a smooth batter.
  6. Pour the batter into the greased microwave safe glass dish and microwave on high for 4 minutes.
  7. Remove from the microwave and keep aside to cool for 5 minutes.
  8. Loosen the edges with help of a butter knife and unmould. Remove the butter paper and discard it.
  9. Use as required.


RECIPE SOURCE : Cakes and PastriesBuy this cookbook
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Eggless Vanilla Sponge Cake in A Microwave
5
 on 16 Dec 15 04:50 PM


This recipe is very very easy and quick, I cant believe the cake is ready in minutes and taste great as well. I use this along with chocolate sauce and biscuits to make a great dessert....
Eggless Vanilla Cake Uisng Microwave ( Cakes and Pastries )
4
 on 22 Jan 11 12:50 AM