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Easy Cheesy Vegetable Pasta


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This pasta dish is satisfying because of its high carbohydrate content which is beneficial for you especially during your first trimester and also while you are lactating. The milk and cheese are good sources of protein and calcium while the other ingredients supplement this recipe with iron, folic acid, fibre and vitamin C.

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Serves 4.
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Ingredients


2 cups cooked pasta (penne, macaroni or fusilli)
1 onion, sliced
1 tbsp chopped celery
1/2 cup capsicum, sliced
1 cup boiled mixed vegetables
3/4 cup milk
3 cheese slices ( or 1/2 cup grated processed cheese)
1/2 tsp dried mixed herbs
1 tsp butter
salt and black pepper (kalimirch) powder to taste

Method
  1. Heat the butter in a pan and sauté the onion, celery and capsicum for 2 minutes.
  2. Add the milk and cheese slices and bring to a boil.
  3. Add the vegetables, mixed herbs, salt and pepper and mix well.
  4. Toss the cooked pasta in the sauce and bring to a boil.
  5. Serve hot with toast or garlic bread.

Tips
  1. Approximately 1¼ cups of dried pasta will yield 2 cups of cooked pasta.
Nutrient values per serving
AmtEnergyProteinChoFatVit-AVit-CCalciumIronF.AcidFibre
159 gm269 kcal11.4 gm36.4 gm7.5 gm551.0 mcg33.1 mg239.6 mg2.5 mg19.3 mcg0.9 gm
RECIPE SOURCE : Pregnancy CookbookBuy this cookbook
2 reviews received for Easy Cheesy Vegetable Pasta
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 Reviewed By
Foodie #559977, May 13, 2012

easy to make..tastes wonnderful

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Reviewed March 31, 2011 by Foodie #519491

   


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Reviewed May 13, 2012 by Foodie #559977

easy to make..tastes wonnderful

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