This original Tarla Dalal recipe can be viewed for free

Chocolate Cheese Tart


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Added to 82 cookbooks
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A baked chocolate cheesecake which is light and creamy.

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Preparation Time : 
Cooking Time : 
Makes 1 tart.
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Ingredients



For the pastry base
1/2 cup plain flour (maida)
1/2 cup butter
2 tbsp castor sugar
1 tbsp milk

To be mixed into a filling
1 recipe Cream Cheese
1/2 cup condensed milk
1/2 cup (60 grams) grated dark chocolate
1/4 cup sultanas
1/4 tsp nutmeg (jaiphal) powder
a pinch of baking soda

Method

    For the pastry base
    1. Sieve the flour.
    2. Cream the butter and sugar in a bowl till light and fluffy.
    3. Mix in the flour and milk and knead to make a soft dough.
    4. Roll out the pastry dough to line the base of a 150 mm. (6") diameter pie dish. Prick the pastry with a fork at regular intervals.
    5. Bake in a pre-heated oven at 180°C (360°F) for 15 to 20 minutes.
    6. Remove from the oven.

    How to proceed
    1. Spoon the filling on top of the baked pastry base.
    2. Bake in a pre-heated oven at 200°C (400°F) for 20 to 25 minutes or until it is golden brown in colour.
    3. Cut into wedges.
    4. Serve hot.
    RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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