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Chinese Barbequed Tofu with Sesame Noodles


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Delicately flavoured tofu cooked to perfection adds an unbeatable flavour to this noodle preparation.

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Ingredients

Method
  1. Marinate the tofu in the marinade for about one hour. Drain out the marinade and keep aside.
  2. Heat the little oil on a non-stick pan and sauté the tofu cubes till they become golden brown. Drain on absorbent paper and keep aside.
  3. Heat the remaining oil in a wok over high flame, add the sesame seeds, carrots and spring onions and sauté till the carrots are almost done.
  4. Add the tofu, leftover marinade, soya sauce, sugar, boiled noodles and salt and mix well.
  5. Heat for some time and serve immediately.
RECIPE SOURCE : Chinese RecipesBuy this cookbook
1 review received for Chinese Barbequed Tofu with Sesame Noodles
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 Reviewed By
manjirid, November 23, 2010

Lovely way of using tofu instead of the regular paneer. makes the dish healthy. The sesame flat noodles turned out extremely well! quick recipe!
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Reviewed November 23, 2010 by manjirid

Lovely way of using tofu instead of the regular paneer. makes the dish healthy. The sesame flat noodles turned out extremely well! quick recipe!

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