Cheesy Cauliflower Soup


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Cauliflower, potatoes and onions make a winning combination, whether they come together in a pulao, a subzi, a sandwich or soup! the cheesy cauliflower soup relies on this foolproof combination yet again, to create a sumptuous soup that gets a rich texture and flavour by using white sauce, cheese and fresh cream. As always, pepper provides a fitting finishing touch, which enhances as well as balances the rich flavour of the soup with its earthy aroma.

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Preparation Time: 
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Makes 8 servings
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Ingredients

2 cups cauliflower florets
1 cup roughly chopped onions
1 cup roughly chopped potatoes
1/4 cup grated processed cheese
1 cup white sauce
2 tbsp fresh cream
salt and freshly ground black peppercorns (kalimirch) to taste

Method
  1. Combine the cauliflower, onions, potatoes and 3 ½ cups of water in a pressure cooker and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Allow it to cool completely and blend in a mixer to a smooth mixture.
  4. Transfer to a deep pan, add the cheese, white sauce, fresh cream, salt and pepper, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  5. Serve hot.
1 review received for Cheesy Cauliflower Soup
1 FAVOURABLE REVIEW

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 Reviewed By
vinalbhaleraoMarch 05, 2014

Cauliflower is not my favorite but i just loved this soup...It was deliciously creamy and cheesy..Enjoyed it with garlic bread as an accompaniment.

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Reviewed March 05, 2014by vinalbhalerao

Cauliflower is not my favorite but i just loved this soup...It was deliciously creamy and cheesy..Enjoyed it with garlic bread as an accompaniment.

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