Chatuchak Fried Rice

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 291 cookbooks   This recipe has been viewed 36226 times

You could well call it ‘phat-a-phat’ fried rice, as this sweet and sour thai rice preparation can be readied in a jiffy with leftover rice. With colourful veggies and tangy sauces, the chatuchak fried rice is a meal you will enjoy!

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Chatuchak Fried Rice recipe - How to make Chatuchak Fried Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 1/4 cups steamed rice (chawal)
1/4 cup finely chopped onions
1/2 tsp finely chopped garlic (lehsun)
1/2 tsp grated ginger (adrak)
1 tsp finely chopped red chillies
1/2 cup thinly sliced capsicum
1/4 cup boiled green peas
1/4 cup tomato cubes
1 cup bean sprouts
1/2 cup blanched and diagonally cut baby corn
2 tbsp tomato ketchup
1/2 tsp soy sauce
1 tbsp oil
salt to taste

For The Garnish
lemon wedges
chopped coriander (dhania)
  1. Heat the oil in a wok, add the onions, garlic, ginger and red chilli and fry for a few minutes.
  2. Add the capsicum,peas, tomato, brinjals delete , baby corn and bean sprouts and cook on a medium flame for 1 to 2 minutes.
  3. Add the rice, ketchup, soya sauce and salt and mix well and cook on a medium flame for 2 minutes.
  4. Serve hot garnished with lemon wedges and coriander.

Handy tip

  1. A good recipe which makes full use of left-over rice.

  1. A good recipe which makes full use of left-over rice.

RECIPE SOURCE : Thai CookingBuy this cookbook

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Chatuchak Fried Rice
 on 30 Dec 10 01:01 PM

Its a delectable dish. Tasty and enjoyable.