Bread Sticks with Cheese and Sweet Topping
by Tarla Dalal
Added to 8 cookbooks
This recipe has been viewed 11845 times
This mix of chocolate, cheese and vegetables bread sticks makes yummy munches!
- Combine the carrots and capsicum in a bowl and toss well.
- Dip 1 inch of each bread stick in cheese spread and coat it evenly with the mixed vegetables.
- Arrange the bread sticks in a broad cup and serve immediately.
- Heat a non-stick pan, add the chocolate and melt on a slow flame.
- Remove from the flame and cool completely while stirring continuously, making sure that no lumps remain.
- Dip 1 inch of each bread stick in the chocolate and coat evenly with the coloured sprinkles.
- Arrange the sticks in abroad cup and serve immediately.
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