Zero Oil recipes
Please sign in to create shopping lists!
Bikaner is known for this savoury snack. Deep fried bhujia (i.e. vermicelli or sev) is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as celebrated as the Rasgullas of Bengal. Bikaneri bhujia is spicy - usually black pepper is used to add fire to this preparation. A large quantity of bhujia can be made and stored for several days in air-tight containers.
Preparation Time: 10 minsCooking Time: 15 mins
Makes 3 cups
Show me for
Also View These Related Recipes
Also View These Related Videos
Beetroot, a Wondrous Veggie
Missed out on our mailers?Our mailers are now online!
View Mailer Archive