Zucchini Rollups by Tarla Dalal
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Zucchini Rollups is an awesome cold starter, where the creaminess of feta cheese is interspersed with a burst of basil! This starter requires no cooking and is quite easy to make.
Recipe Description for Zucchini Rollups
- Grease a baking tray with 1 tsp olive oil. Place the zucchini over it, drizzle 2 tsp olive oil and sprinkle black pepper evenly over it. Bake it in a preheated oven at 150°c (300°f) for 5 minutes. Keep it aside to cool.
- In a deep bowl, add the feta cheese and mash it well with the back of a spoon till it is creamy in texture.
- Add the lemon juice, black pepper and the basil and mix well. Keep it aside.
- Place the zucchini slice on a clean, dry surface. Tear a baby spinach into two halves and place it on along one side of the slice, place a portion of the feta mixture over it and roll it from one end to other.
- Repeat steps 3 and 4 to make 11 more rolls.
- Serve immediately.
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