Zucchini Fritters with Spicy Mayo Dip by Tarla Dalal

Zucchini Fritters with Spicy Mayo Dip by Tarla Dalal

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Zucchini features as an interesting finger food here, after being coated with a spicy batter and deep-fried to perfection.

  

Recipe Description for Zucchini Fritters with Spicy Mayo Dip

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

2 cups zucchini strips
oil for deep-frying
chaat masala for sprinkling

For The Batter
1 cup self rising flour
2 tbsp cornflour
salt to taste
1 1/2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
1 tsp chilli sauce
2 tsp tomato ketchup

To Be Mixed Together Into A Spicy Mayo Dip
1/2 cup mayonnaise
1 tsp schezuan sauce

Method

For the batter

  1. Combine all the ingredients along with 1ΒΌ cups of water in a deep bowl and mix well using a whisk to make a thick batter.

How to proceed

  1. Heat the oil in a deep non-stick kadhai, dip the zucchini strips, a few at a time, in the prepared batter and deep-fry in hot oil till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  2. Sprinkle a little chaat masala on top and serve immediately with spicy mayo dip.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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