Zucchini Fritters with Spicy Mayo Dip by Tarla Dalal
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Zucchini features as an interesting finger food here, after being coated with a spicy batter and deep-fried to perfection.
Recipe Description for Zucchini Fritters with Spicy Mayo Dip
- Combine all the ingredients along with 1¼ cups of water in a deep bowl and mix well using a whisk to make a thick batter.
- Heat the oil in a deep non-stick kadhai, dip the zucchini strips, a few at a time, in the prepared batter and deep-fry in hot oil till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Sprinkle a little chaat masala on top and serve immediately with spicy mayo dip.
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