Zerinb's Snacks
by zerinb
8 recipes


Show only recipe names containing:
  

Recipe# 1657
07 Feb 22
This original Tarla Dalal recipe can be viewed for free
Mysore Chutney, South Indian Mysore Chutney by Tarla Dalal
Mysore chutney recipe | South Indian Mysore chutney | with 17 amazing images Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, ....
Recipe# 1700
31 Dec 21
This original Tarla Dalal recipe can be viewed for free
Udipi Style Set Dosa, Sponge Dosa 
by Tarla Dalal
set dosa recipe | sponge dosa | set dosa without curd | Udipi style set dosa | set dosa recipe | sponge dosa | set ....
Recipe# 3447
29 Dec 21
This original Tarla Dalal recipe can be viewed for free
Stuffed Rice Paratha, Rice Paratha with Left Over Rice by Tarla Dalal
rice paratha recipe | stuffed rice paratha | spicy rice paratha with left over rice | with 45 amazing images. rice paratha recipe | stuffed rice paratha |
Recipe# 169
26 Apr 21
This original Tarla Dalal recipe can be viewed for free
Rava Dosa, Onion Rava Dosa 
by Tarla Dalal
rava dosa | onion rava dosa | crispy rava dosa | instant rava dosa | sooji ka dosa | with 24 amazing images Rava dosa is a delectably c ....
Recipe# 1477
23 Feb 21
This original Tarla Dalal recipe can be viewed for free
Onion Roti by Tarla Dalal
onion roti | onion paratha | pyaz ki roti | healthy onion chapati for weight loss | with 19 amazing images. onion roti recipe | Indian style o ....
Recipe# 400
27 Aug 20
This original Tarla Dalal recipe can be viewed for free
Chilli Garlic Chutney by Tarla Dalal
chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images Quick and easy though it is, the Chilli Garlic Ch ....
Recipe# 1656
07 Oct 19
This original Tarla Dalal recipe can be viewed for free
Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
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