27 Aug 20
Chilli Garlic Chutney by Tarla Dalal
chilli garlic chutney
| lahsun chutney
| chilli garlic chutney for chaats
| red garlic chutney
| with 15 amazing images
Quick and easy though it is, the Chilli Garlic Ch ....
26 Feb 21
Mysore Chutney, South Indian Mysore Chutney by Tarla Dalal
Mysore chutney recipe
| South Indian Mysore chutney
| with 17 amazing images
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney
23 Feb 21
Onion Roti by Tarla Dalal
| onion paratha
| pyaz ki roti
| healthy onion chapati for weight loss
| with 19 amazing images.
onion roti recipe
| Indian style o ....
26 Apr 21
Rava Dosa, Onion Rava Dosa by Tarla Dalal
| onion rava dosa
| crispy rava dosa
| instant rava dosa
| sooji ka dosa
| with 24 amazing images
is a delectably c ....
07 Oct 19
Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
15 Oct 15
23 Jul 09
Spicy Rice Parathas by Tarla Dalal
A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. These parathas can be served with ....
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