Yummy Snacky Dry Dosa

by ritzdsn

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Enjoy the Yummy snacky dry dosa with coconut chutney or sauce of choice. A healthy snacking option for children, the dosa is quite quick and simple to prepare.

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Yummy Snacky Dry Dosa recipe - How to make Yummy Snacky Dry Dosa

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Preparation Time: 10-15 minutes Cooking Time: 5 minutes per pc. Total Time: 15 mins

Ingredients

1/2 cup rajgira flour
1/2 cup waterchestnut (shingoda) flour
1/2 cup sago (sabudana)
(sabudana flour is optional)
6 to 8 green chillies, finely chopped
1 to 2 " piece of ginger (adrak), peeled and grated
chopped mixed vegetables
salt to taste
water to knead

Method

Mix all the ingredients together & add water enough to make a pliable dough.
Keep aside for 5 minutes covered with a lid.
Make equal balls out of the dough.
Roll them into round roti,small in size (around 5 inches in diameter)
Put one on a lowflame nonstick tava & with the help of a thick cloth roast it till brownish in color.rotate the cloth in circular motion.
Repeat the process for the other side.
Remove & store in an airtight container or serve hot with pudina chutney.