Yummy Beetroot Chutney
Added to 2 cookbooks
This recipe has been viewed 6424 times
Easy to cook and fun to eat chutney!
- Heat the oil in a pan, add the urad dal and saute on a medium flame till the dal turns golden brown in colour.
- Add the curry leaves, red chillies and garlic, mix well and saute on a medium flame for few minutes.
- Add the beetroot and saute well till cooked.
- Add coconut and saute for 2 minutes.
- Cool slightly and blend in a mixer combined with tamarind, salt to thick chutney.
- Eat with rice.
This recipe was contributed by easy2cookneela's on 19 May 2011Basically iam a chennai woman,i loves to cook different receipes,i have a cooking blog,my hobbies ar...
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