Yellow Cucumber Pickle

Yellow Cucumber Pickle

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An instant pickle and can be made anytime, stored for days and enjoyed by all !

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Yellow Cucumber Pickle recipe - How to make Yellow Cucumber Pickle

Preparation Time:    Cooking Time:    Total Time:     25Makes 20 to 30 servings

4 yellow cucumbers
4 tbsp chilli powder
1 1/2 tbsp mustard (rai / sarson) powder
1 1/2 cups oil
turmeric powder (haldi)
salt to taste
  1. Chop the cucumbers into medium sized squares pieces and keep aside.
  2. Grind the mustard seeds, pinch of salt and turmeric.
  3. Transfer the cucumbers into a bowl.
  4. First add salt, chilli powder and oil to the cucumbers.
  5. Mix well.
  6. Add the mustard powder to the above mixture and mix well.
  7. Care must be taken not to add too much of the mustard powder as it may become bitter.
  8. This pickle should be stored in an air tight container and stored away in a dry place.
  9. Can be eaten with rice, dosa, idly etc.

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This recipe was contributed by vedagiri v on 03 May 2014

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