Yam No Handvo


Added to 6 cookbooks   This recipe has been viewed 10440 times

You could serve it hot with fresh whipped curds as well.

Add your private note

Yam No Handvo recipe - How to make Yam No Handvo

Preparation Time:    Cooking Time:    Total Time:     4


250 gms boiled yam (suran)
2 medium sized potatoes, boiled
chopped coriander (dhania)
2 tsp powdered peanuts
1/2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
salt as required
lemon juice as required
for tempering
1 tsp oil
cumin seeds (jeera)
sesame seeds (til)
for decoration
chopped coriander (dhania)
freshly grated coconut

  1. Mix all the ingredients by smashing all kand and potatoes properly.
  2. It should be like a nice 1 big loaf of dough.
  3. Then take a nonstick pan and put oil and make the tempering and add this dough .
  4. Cover it for 5 to 10 mins and let it cook nicely.then take it out in a serving dish n decorate it with coriander and cocunut.

Member Photo
This recipe was contributed by neha_vt on 28 Feb 2003

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Quick Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.