Vegetable Fried Rice Video by Tarla Dalal

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Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .

Recipe Description for Vegetable Fried Rice ( Chinese )

Preparation Time: 25 mins
Cooking Time: 10 mins
Makes 4 servings
Show me for servings

Ingredients

3 tbsp oil
1/2 cup shredded cabbage
1/2 cup finely chopped spring onions whites
1/4 cup blanched french beans , cut diagonally
1/2 cup thinly sliced and blanched carrot
1 tbsp finely chopped celery
1/2 cup thinly sliced capsicum
salt to taste
1 tsp soy sauce
2 1/2 cups cooked rice (chawal)
1/2 tsp chinese five spice powder or freshly ground black pepper (kalimirch)
1/4 cup finely chopped spring onion greens

For Serving
chilli sauce
soya sauce
chillies in vinegar

Method

Heat the oil in a wok / kadhai, add the cabbage, spring onion whites, french beans, carrots, celery and capsicum, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally.
Add the salt, rice and soya sauce, mix well and sauté on a high flame for 2 minutes, while stirring occasionally.
Add the five spice powder or pepper powder mix well and cook on a high flame for 1 minute.
Add the spring onion greens, mix well and cook on a medium flame for 1 minute.
Serve immediately with chilli sauce, soya sauce and chillies in vinegar.

See step by step images of Vegetable Fried Rice ( Chinese ) Recipe

RECIPE SOURCE : Chinese Recipes

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Vegetable Fried Rice Video by Tarla Dalal

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