Winter Vegetable Soup ( Soups and Salads Recipe )
by Tarla Dalal
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There’s nothing better than a piping hot bowl of soup to help you get past harsh winters. Add an assortment of vegetables to the soup, and you have a meal that is nutritious and delicious. Tomato gives this soup a slight tanginess while celery and bayleaves add a pleasant flavour. Include any vegetable that is in season and serve bubbling hot with parsley and grated cheese. Toasted croutons or caraway seed toast make a nice accompaniment.
Method- Heat the oil in a deep non-stick pan, add the onions and bayleaves and sauté on a medium flame for 1 minute.
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- Add the french beans, carrots, potatoes and cauliflower and sauté on a medium flame for 2 to 3 minutes.
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- Add 4 cups of water, mix well and cook on a medium flame for 20 minutes, while stirring occasionally.
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- Add the cabbage, tomatoes, seasoning powder, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
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- Serve hot garnished with parsley and cheese.
Winter Vegetable Soup Video by Tarla Dalal
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 54 cal |
Protein | 0.8 g |
Carbohydrates | 4.1 g |
Fiber | 1.2 g |
Fat | 3.8 g |
Cholesterol | 0 mg |
Sodium | 8.7 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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