Whole Wheat and Methi Khakhra

by Tarla Dalal

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होल व्हीट एण्ड मेथी खाखरा - हिन्दी में पढ़ें (Whole Wheat and Methi Khakhra in Hindi)

ઘઉં અને મેથીના ખાખરા - ગુજરાતી માં વાંચો (Whole Wheat and Methi Khakhra in Gujarati)

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Khakhras have been one of the healthiest snack options since time immemorial. Is it the crispness, the flavouring or the slow-cooking process that makes it so delicious, we cannot say, but overall the outcome of this recipe is just fantastic! Extremely healthy with fibre-rich wheat and iron-rich methi, these aromatic Whole Wheat and Methi Khakhra are a must-try despite being time-consuming. You just need to plan ahead to make it on a relaxed day.

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Whole Wheat and Methi Khakhra recipe - How to make Whole Wheat and Methi Khakhra

Tags

Preparation Time: 5 mins Cooking Time: 25 mins Total Time: 30 mins 10Makes 10 khakhras
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Ingredients

1/2 cup whole wheat flour (gehun ka atta)
2 tbsp finely chopped fenugreek (methi) leaves
1 tbsp sesame seeds (til)
1 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
2 1/2 tsp oil for cooking

Method

Combine the whole wheat flour, fenugreek leaves, sesame seeds, oil and salt in a bowl and knead into a soft dough using enough water.
Divide the dough into 10 equal portions and roll out each portion into a 150 mm. (6”) thin diameter circle with help of a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook each khakhra on a slow flame, using ¼ tsp of oil, till pink spots appear on both the sides.
Continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth till it turns crisp and dark brown spots appear on both the sides.
Remove from the flame and allow to cool.
Store in an air-tight container.