White Sandy Mist

by kundan shah

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A delectable blend of coconut cream with tangy tamarind water, White sandy mist taste so different from the drinks we are used to. The chilled coconut based drink is sweetened with deseeded dates and sugar.

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White Sandy Mist recipe - How to make White Sandy Mist

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Preparation Time: 10 MINUTES Cooking Time: 2HOURS Total Time: 1202 hours 4
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Ingredients

3 cups coconut cream (given below)

for the coconut cream:
1 1/2 cups finely grated coconut
3 cups warm water
2 cups mild and sweet tamarind juice (given below)

For the tamrind jiuce:
1/2 cup tamarind (imli) pulp
1/2 cup seeded dates (khajur)
2 cups water
sugar to taste

FOR GARNISHING
grated coconut
few cherries

Method

To extract coconut cream, add 11/2cups finely grated coconut to 3cups warm water. allow to stand for a while.
Blend and strain milk.
To extract tamarind juice, take 1/2cup seeded tamarind pulp, 1/2cup seeded dates, mix with 2cups water and leave to stand for about 2hours.
Blend and strain. add sugar and salt according to taste.
Mix above ingredients and chill.
When serving pour in glasses and garnish with coconut and cherries.

This recipe was contributed by kundan shah on 25 Feb 2001
I am currently living in Nairobi Kenya. I have two children a son and daughter. I have graduated...

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White Sandy Mist

White Sandy Mist recipe - How to make White Sandy Mist

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