White Pumpkin Basundi


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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White pumpkin basundi is a delicious Indian desert recipe with grated white pumpkin boiled in milk with sugar and served chilled with almond flakes as topping.

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White Pumpkin Basundi recipe - How to make White Pumpkin Basundi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Method
    Method
  1. Boil the milk in a thick bottom vessel. After five minutes add the pumpkin after squeezing it lightly and continue boiling for 15 minutes or until pumpkin gets cooked.
  2. Add the sugar and boil for a few more minutes. Mix the cardamom and remove from heat. Take out in a serving bowl.
  3. Serve either at room temperature or chilled in the fridge. Sprinkle almond slices on top.



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This recipe was contributed by BHAVINIPAREKH2001 on 27 Oct 2020


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Reviews

White Pumpkin Basundi
5
 on 23 Oct 20 03:57 PM


White pumpkin is Ash Gourd and not bottle gourd or lauki.
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Tarla Dalal    It is a member contributed recipe. Thank you for bringing it to our notice. The necessary changes have been made.
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27 Oct 20 10:51 AM