Watermelon, Strawberry and Feta Salad

by Tarla Dalal

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Watermelon, strawberry and feta salad a fresh colourful summer salad. Great to serve for festivals.

Watermelon, Strawberry and Feta Salad recipe - How to make Watermelon, Strawberry and Feta Salad

Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins 4Makes 4 servings
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Ingredients

4-5 watermelon sliced in flat pieces , desseded
6 strawberries
250 gms arugula leaves , washed , and cut in big pieces
3 tbsp cranberry
2 tbsp crumbled feta cheese

For The Caramelised Walnuts
3 tbsp brown sugar
100 gms walnuts (akhrot) ) , broken into pieces

To Be Mixed Into A Dressing
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp powdered sugar

Method

For the caramelised walnuts

Combine the sugar, 3 tbsp water, walnuts in a non-stick pan and cook on a medium flame put for 3 to 5 minutes or till the sugar melts and coats the walnuts well, while stirring continuously.
Remove from the flame, cool and break them into pieces. Keep aside.

How to proceed

Lay the flat pieces of watermelon on a plate, crumble some feta on the piece and lay another piece over it.
If you do not have similar pieces just randomly arrange pieces put feta on each piece and stack it.
Put the rocket around the salad, sprinkle some strawberries, caramelised walnuts, cranberries
Put the salad in the freezer for 10 to 15 minutes so the watermelon get chilled. .
Just before serving pour lightly the dressing over watermelon and the rocket.

Accompaniments

Nutrient values per serving