Walnut Vegetable Paté
by Tarla Dalal
Added to 36 cookbooks
This recipe has been viewed 17141 times
The walnut vegetable pate serves as an interesting appetizer. Subtle flavour of garlic mingled with walnuts and vegetables to make a delectable pâté.
Main Procedure- Heat the oil in a pan, add all the vegetables and sauté for 2 minutes. Remove and keep aside.
- Combine the walnuts, sautéed vegetables, garlic, mixed dried herbs and salt together and blend in a mixer with a little water to a grainy purée.
For serving- Place a small piece of lettuce on toasted triangles. Spoon out little paté on the leaves and top with few drops of Tabasco sauce.
- Garnish with half of cherry tomato and serve immediately.
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Nutrient values per
| Energy | 324 cal |
| Protein | 7.9 g |
| Carbohydrates | 13.9 g |
| Fiber | 6.6 g |
| Fat | 26.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 729.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 26.9 mg |
| Folic Acid | 19 mcg |
| Calcium | 78.4 mg |
| Iron | 2.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 30.4 mg |
| Potassium | 131.5 mg |
| Zinc | 0.9 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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