Added to 7 cookbooks
This recipe has been viewed 10788 times
A wonderful walnut delight cake made with farm fresh black walnuts, melts in your mouth. Make any Christmas cookie platter special by adding this appealing and delicious walnut delight on it.
- Mix together flour, eggs, cream cheese and butter.
- Mix until well blended and refrigerate until firm.
to make filling:- Grind walnuts very fine or put finely chopped nuts between pieces of wax paper and roll with rolling pin to mash them.
- Put mashed nuts in a saucepan with evaporated milk, sugar and vanilla.
- Boil until mixture becomes thick. simmer on low heat.
- Roll out small pieces of dough in confectioner''s sugar. put a small amount of filling on each piece and roll up; shape each into crescent shape.
- Bake at 350 degrees f (180 degrees c) on greased cookie sheets for about 20 minutes.
Other Related Recipes
This recipe was contributed by svenka on 03 Nov 2000
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe