Walnut Chocolate Cake
by shelly kerval
Added to 1 cookbook
This recipe has been viewed 38426 times
A delightful, mouth-watering yummy walnut chocolate. Everyone's gonna love it for sure!!!!!
- Combine the oil, eggs, vanilla essence in a mixing bowl and beat lightly. Keep aside.
- Sieve together the plain flour, castor sugar, cocoa powder and baking powder in a bowl.
- Gradually fold the flour in the egg mixture and mix gently till no lumps remain.
- Add the milk and walnuts, mix well.
- Take a well-greased microwave safe dish and pour the batter into it.
- Microwave on HIGH for 7 minutes or till the cake is completely bake.
- Cool it at room temperature.
- Cut into a equal size pieces and serve with vanilla ice-cream or store in air-tight container and use as per required.
This recipe was contributed by shelly kerval on 02 Jan 2011
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