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It is fashionable to serve hot waffles with ice-creams. So stay with the trend and serve hot waffles as accompaniments.
Main Procedure- Sieve together the flour, cornflour and baking powder in a bowl.
- Dissolve the yeast in 3 tablespoons of lukewarm water.
- Add the yeast solution, sugar, melted butter, milk and salt to the flour mixture and whisk well to make a smooth batter. Keep aside for 8 to 10 minutes.
- Heat a waffle iron and brush it with butter. Pour 1/3 of the prepared batter in the waffle iron and spread evenly. Bake for 2 to 3 minutes or until the waffle is golden brown.
- Repeat for the remaining batter to make 2 more waffles.
- Serve hot with your favourite ice-cream.
- You can use ½ teaspoon of dried yeast, activated in lukewarm water, instead of the fresh yeast for the above recipe.
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Accompaniments
Nutrient values per waffle
| Energy | 385 cal |
| Protein | 7.6 g |
| Carbohydrates | 46 g |
| Fiber | 1.6 g |
| Fat | 17.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 633.6 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 2.4 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 37.8 mcg |
| Calcium | 134.6 mg |
| Iron | 2.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 154.1 mg |
| Potassium | 141.8 mg |
| Zinc | 0.5 mg |
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