Vermicelli Upma By pink-82


5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 16119 times

Vermicelli Upma is a delicious and nutritious low cal breakfast item which can also be enjoyed as snack or packed lunch. The vermicelli or semiya are roasted and then cooked with onion, mustard seeds and chillies.

Add your private note

Vermicelli Upma By pink-82 recipe - How to make Vermicelli Upma By pink-82

Preparation Time:    Cooking Time:    Total Time:     2
Show me for servings


  1. Take water in a broad pan & boil it.
  2. Take down the pan & add the rice vermicelli, 1/2 tsp oil & cover it with a lid for 5-8 mins.
  3. Drain the vermicelli in a drainer & keep aside.
  4. Heat the remaining oil in a pan.
  5. Add mustard seeds & curry leaves.
  6. When start to splutter add onion& green chilli & stir fry till light pink.
  7. Add the remaining vegetables & stir fry till the vegetables are half cooked.
  8. Now add the vermicelli & salt & mix it lightly.
  9. Lastly add lemon juice, coconut, coriander leaves& mix lightly & serve hot.

Member Photo
This recipe was contributed by pink-82 on 12 Oct 2004

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Sweet Potato

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Vermicelli Upma By pink-82
 on 06 Apr 16 04:38 PM

Vermicelli Upma By pink-82
 on 17 Feb 16 08:37 AM

It turned out perfect... Thanks for the recipe..